We’ve arrived at the family home in Berat, and now the preparations begin!

Immerse yourself in the authentic flavors of Albania with a traditional cooking class in a village home.
Learn to prepare 3 classic dishes (depends on the group and the seasion), like
–byrek,
-meatballs,
-stuffed peppers,
-tavë kosi,
-fërgesë,
-lakror,
-and gliko (sweet preserves) with hands-on guidance.

After cooking, sit down to enjoy a shared meal with your group, savoring the fruits of your labor.

Next, head to a local venue for a wine and raki tasting experience (1 type of wine + 2 type of raki), while learning about the production process, history, and customs surrounding this beloved drink.